mccormick buttercream frosting recipe

Ive been looking for a good base vanilla buttercream and this recipe is amazing! Hi Pam, if you make the cake the day before, I would put it in the refrigerator. No more store bought icing again. I had to make cupcakes for a wedding shower, and needed a good frosting recipe. Hi Valerie, it really depends on how you decorate the cupcakes. One more note in my hurry when measuring the sugar I forgot that granulated sugar is denser than confectioners sugar I should have cut back a little. Homemade Buttercream Frosting Recipe | My Baking Addiction The frosting was the perfect consistency and had the perfect flavor! As long as you keep the cake in the refrigerator, the frosting wont go bad. This is the best icing Ive ever made! Add vanilla; mix well. Your recipe was a little too sweet for my personal taste, but it was AMAZING! I am so glad you liked it!! This is very good reminder for us. Is the type of butter specifically called sweet cream butter unsalted I would like to make this for cupcakes tomorrow and want to have the exact butter. I used a pinch of butter flavoured salt and a little extra vanilla extract. Would like to use this for our open house at our church. Your recipe does not indicate but the image is of unsaltedis there one you would suggest using over the other? 4 cups of powdered sugar weighs 16 oz or 1 lb. I am so glad you like it. I know there are a million versions of the same/similar buttercream recipe and I have tried a lot of different methods. Hi Alyssa, if its warm where you are, I would put them in the freezer after you frost them. I dont think Im going back to egg white recipes. My husband likes vanilla and I like chocolate frosting. Thanks for the tip! Its now my default buttercream. If you dont have a food scale, the equivalent is 4 cups. This frosting came out great! Hi! Touched that so many bakers are enjoying the simplicity of this but also how delicious it is! 2. I made sure to not add the milk until last to see the consistency and tasted first. Haha! Hi I stumbled on this post for the best buttercream frosting, and I wanted to give this a try. While some of us find no problem in eating it by the spoonful, buttercream is usually part of a bigger recipe. We definitely think this is the best one weve ever tasted! Im so glad I found it! You can use any decorating tip to make pretty decorations with this frosting and they will keep their shape. Thank you for writing this up 4 years ago!! Every time I saw a frosting recipe that sounded wonderful, the recipe usually called for ingredients like lard or use of a double boiler, etc. Oh..Thanks Nancy Take care and Happy new year! About freezing the frosting. We separate the layers of cookies with a piece of aluminum foil. I also used unsalted butter instead of salted. The best thing would have been to start all over with new butter. Good luck! I made the frosting last night as a practice test before making it for my sons birthday party. Once incorporated, increase the speed to medium-low and mix until combined. In the bowl of an electric mixer fitted with the whisk attachment, beat together the cream cheese and butter until smooth. It is so delicious!!!! Thanks. Can I use this frosting for a cake roll? Work a little of the powdered sugar in at a time and prepare to mix for a long time. My question is, how white does it come out? Still tasted great though! For this recipe, we used 1 cup, or 16 tablespoons, of butter. 250g = 1 AUS stick. I would make sure your butter isnt too soft, and also dont add any liquid until you are sure it needs it. 1 tablespoon = 14 grams = 1/2 ounce I plan on baking this weekend for my grandchildren. Is it really necessary to use salted sweet cream butter? We usually use Salted Sweet Cream Butter but unsalted will work too. Here is a link that shows cups to grams for butter. Buttercream is a sweet frosting. Im looking forward to this! What can I add to make the icing sweeter? The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting. This recipe is the only one Ill be using from now on. Hi Leah, hand mixing doesnt work with buttercream frosting. He loves buttercream icing and my whole family loved it as well. The first thing I noticed that was different from others Ive tried, was no sifting of the sugar (yay!! I would only add a little so it doesnt over power whatever your other flavor is. We love to hear stories like this. Does that me a frosting snob? Thank you for a delicious base to use! Of all the buttercreams, American buttercream is the easiest to make. Our best tricks for making outrageously delicious cupcakes for any occasion. THANK YOU SO MUCH FOR YOUR HELP!!! I use room temperature butter. For an hour or so, you dont need to refrigerate it. I followed the recipe exactly. My only concern is it is not smooth. We are so glad you like the frosting! It will change the flavor, but your decorations will hold up better. Thank you so much! We always say that a single batch should be enough to frost a 9 x 13 sheet cake or a two-layer 8 cake. Is it OK to store it putting it in the plastic sleeves (keeping it sealed) or will I need to beat it up again to fluff it up before putting it on the cupcakes? Can this icing do that? (about 3 minutes) Add vanilla and almond extract. Medium consistency is best for borders such as stars, dots, rosettes and shells, and other decorations that remain relatively flat. I did use real butter. Hi Nancy. Tastes great and spreads easily. Yay!!! Hi Sarah, I have never tried making this recipe with xylitol powdered sugar, so I dont know if it work. That will intensify the flavor without making your frosting too watery. Ive never, ever, noticed a grainy texture to Powdered Sugar. Did you Make This Recipe? 0:00. So, shouldnt it say 2 cups PS? I will give it extra creaminess. Even 1/4 a teaspoon of salt would probably ruin the frosting. If frosting is too thick to spread, gradually beat in additional milk. Im a beginner in baking and one of my problem is what kind of milk will I used. I dont have very much experience at all with cooking and was able to make this. It you just do a light smear across the top, one batch should frost 24 cupcakes. HOW did you get it that shade?? Thanks for all the great recipes!! OH MY GOODNESS!!! McCormick All Natural Pure Vanilla Extract. Hello, I just made your buttercream & i have to say its AMAZING! I am absolutely in love with this frosting. Wonderfulbut quick question I am making a particular frosting but am using your recipe and method do I have to use the milk or I can substitute with a juice or puree?? Continue to add the milk, a teaspoon at a time, until the frosting is the consistency that you like it. We are so glad you liked it. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. If not, the next step is to add more powdered sugar or cornstarch. Have fun! Hi, we are so glad you liked the recipe. Use McCormick Pure Vanilla Extract for a rich, creamy, traditional vanilla taste. Delicious recipe but the ingredient measurement is wrong on the powdered sugar. Hi Mary use the paddle. I always have extra powder sugar on hand to make it thicker when making roses. First, Id like to tell you that I have been using this recipe for MONTHS and LOVE IT!! Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! Aloha, You have the best recipes for frostings, I started out using your plain vanilla buttercream, but now I use whipped, cream cheese, and chocolate, peanut butter. Thanks a lot! Best Gluten Free Frosting Recipe (EASY!) - Simply Full of Delight It was delicious! Sorry! But I must say KUDOS and Thank You! Thank you so much for the butter frosting recipe!! I need to ice a 6 inch round cake and 30 cupcakes. I have made it twice already and people love it! Unlike most other buttercream recipes (including those that start with a meringue base), this basic buttercream uses powdered sugar instead of granulated sugar. So delicious and rich. Chocolate-Orange Cupcakes with Pistachio Buttercream. This was great. If you need to speed things up, unwrap the butter and cut it into smaller pieces! Ive tried so many best buttercream recipes and since the ingredients are the same pdr. I added about one tablespoon. I always go half and half vanilla extract and almond extract. This simple buttercream frosting is just so easy, but we still give you the little tips and tricks that make this an amazing treat to frost any cake. Wiltons buttercream is out the window:). Instant Coffee Buttercream Frosting Recipe Recipe | Recipes.net Have you ever tried using Earth Balance and Soy milk? Dont add any milk to the frosting until you have combined the butter, sugar, and vanilla. Im sure for the kids at the party will love this icing, but it was just a tad too sweet for me. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Add vanilla and salt, beat to combine. You can freeze them for along time, but I usually only do it a week ahead of time. Everything was going good but right before I put the little bit of milk in it all started looking grainy like it was separating. Want to ice the cake when I make it a couple of days later. I made it today with my 10 year old (first time she has made frosting) and it turned out perfect! Hi Kennedy, yes a hand mixer works just as well as a stand mixer. I shared some of it but i ended up eating half the cake myself!!! Step 8: ALWAYS ALWAYS ALWAYS taste your frosting. In some pix I see the whip and in some I see the paddle. Do I need a stiff buttercream to pipe flowers on my cake or can I use your version of this buttercream and whipped frosting buttercream as I love to decorate my cakes with flowers. 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Thank you so much for sharing this recipe! I never knew something so delicious could be so easy to make. Tomorrow I am going to put fresh raspberries from my garden in it instead of the milk. Thanks for stopping by the blog! Thats sounds delicious. To do nice thick layers and good coverage outside, two is probably not enough. I did a quick search on Pinterest and there are a bunch of frosting recipes there with Stevia as an ingredient. If using a sugar substitute, should any adjustments be made to the other ingredients? Your email address will not be published. Hello! Thank you so much!!!! That was my first thought when she said grainy. Powered sugar is never grainy unless it had a lot of water exposure and got lumpy. Depending on how it tastes, you will take the next step. . What decorating tip did you use to get that marvelous layer of frosting on the cupcakes? And I have to warm my 1/2 and 1/2 up in the microwave slightly too to get the chill off it according to the recipe. I would probably cut back (or eliminate) the vanilla but its really a personal preference. You want to just add enough to get the correct consistency. Everyone in my family is in love with them. I have made dozens of batches and recipes of icing looking for the perfect one that wasnt too sweet and i came across yours and my search is over! I made it tonight and it was so easy and rewarding seeing how perfect it came out. Hi Cathy, I dont usually add vanilla when I am adding another flavor. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. You dont always need to add 1/4 cup of milk. Hope you like the frosting! I want to ice cupcakes on Friday and have them for a party on Saturday. I have been baking for over 60 yrs. Also, since I live in Australia, I was wondering if pure icing sugar is best or icing sugar mixture. Huge hit for this momma baker and huge hit with her family, too! Hi Vanessa, if it is just a couple of days, the refrigerator is fine. Is it okay to double or triple this recipe, or should I do it separately? You can always add more vanilla to the frosting if you feel it is too buttery. We are so glad you like the frosting. Yes, any milk substitute like Half n Half, Whipping Cream or even Almond Milk will work. Yemekcu. Hi, im going to use your recipe for my daughters upcoming first birthday. I had to make 5 batches to have enough (I had alot of cupcakes). Thank you, I dont know if this will help, but I found the following information on http://www.butterbaking.com/conversions/, Butter: Hi May were not sure which red you are talking about, we dont have a picture of red frosting on this post. This buttercream is AMAZING!!!!! Wouldnt have thought of that myself! My daughter made this for her cupcakes last night for Cupcake Lovers Day today! I made it on some cupcakes for my husbands birthday bbq and people wont stop asking me for the recipe! Choose a lighter-colored butter which is typically the cheaper butter. This looks like a great recipe! Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties. Suggestions? Add milk and food colors, beating until light and fluffy. Swiss Meringue Buttercream Frosting (with Troubleshooting Tips!) Directions. Do you use salted or unsalted butter???? What a great adaptation of the recipe. How much will i need? But they should be refrigerated overnight. Feel free to add food coloring as desired. thanks. This type of buttercream will begin to dry out and develop a crust over time. <3 Mouth watering just thinking about it, Hey! Softened butter should be malleable without being melted or appearing greasy. Thanks so much for sharing your recipe & technique, I will definitely use this again. Take the cupcakes out of the refrigerator about an hour to an hour and a half before you serve them and they will taste great! Hi Olivia, you should probably make two batches (at least). We would call this a slightly crusting buttercream. Im baking a cake for my mothers birthday, and she doesnt like sugar very much. Lisa. If the frosting starts getting too soft as you work with it, chill it in the fridge for about 15 minutes to firm it up. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Vanilla Buttercream Frosting Recipe - BettyCrocker.com I am about to give this recipe a try. Much appreciated! Weve done this many, many times. The longer you beat the butter and vanilla it gets lighter and fluffier. and if I use food drop to change the color is it possible to change the texture ? I doubled the recipe for a 12x18 sheet cake. I want to try preparing this a few days before my daughters cupcake decorating party. Ive made the AWESOME frosting 2xs now Everyone loves it Next the chocolate frosting Hi there! If I was to frost the cupcakes the night before would the frosting be ok overnight? Definitely will be my to go buttercream from now on. That didnt help. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It was the perfect amount to frost a single layer 913 cake. The Taste You Trust. This frosting will keep in the refrigerator for 5 days to a week. (Most of the time I do this part by hand.). Although, I am not well-versed in fondant so I dont know for sure. Thank you very much for sharing. Hi Aya, I have never made my own powdered sugar, although it sounds interesting. thanks for the recipe. You can use either. I have been a total snob about frosting for the longest time. How to Make Cream Cheese Frosting - The BakerMama You can also make this frosting with an electric hand mixer and a big bowl. Should I freeze it or just refrigerate it? Looks great for about ten mins but then its liquidy and has the look almost like when you put old half and half in your coffee, if that makes sense. When I add milk, butter starts the separate from the rest of the frosting. I made this today and mine also came out thin. Thank you! There can never be too much vanilla in my opinion! Definitely. Thanks so much! I made this lastnight for a cake Im making today and I cant stop eating it! I have never tried it, but I am sure you could. Thank you for any advice on that ! I have made this recipe for cupcakes before, it is delicious! Cupcake Cakes. I am going to be making cupcakes for my daughters graduation party and I want to try this recipe. Hi thanks for the request. So I made the recipe as is, frosted half the cake and then added cocoa powder, mixed well, and frosted the rest. Yes, you will definitely need to double it. This should work with fondant. (If you dont have a food scale the equivalent would be 4 cups.) I usually put them frosted in a 913 pan and then cover them with foil. I made this a week ago and it came out too sweet. We think she did a great job! Its my lil sisters birthday and Im stuck at home so Im gunna try making everything from scratch instead of from a box (Im a bit nervous honestly lol) but I dont have any kind of mixer. I would put them in the refrigerator. This will be the ONLY Buttercream recipe that I will use from now on! Hi.. love the taste of this recipe. The taste difference was noticeable and so good! I wont ever buy frosting again! Do not add any milk. . Thx! I have this and the peanut butter variation and they both worked out splendid! I noticed above the recipe said salted cream butter then I read below someone commented unsalted cream butter. I am planning on making this for cupcakes for my sons birthday and my parents surprise anniversary party in the coming weeks. 7 Ratings. Instructions. Finally a frosting recipe that isnt gag me sweet. Basic buttercream starts with softened butter, but what does that mean exactly? If you are doing anything fancy, that number starts to go down. Thanks. Hi Mallory, I am sorry you are having problems. Hi Mary The type of butter doesnt matter. How many days will it keep in the refridgerator? Im going to make 50 cupcakes for my nieces baby shower how much of this recipe for buttercream do you suggest that I prep? Im making them for a party in December. Im going to try it and see what adding some merengue powder does if its not dry enough for my purposes. I even added another 2 teaspoons of milk, and it tasted amazing! I served it at my sons birthday dinner last night and everyone raved about how good it was. Hello! Cake was gone in 3 days, Just made this absolutely delicious and so simple, I love this recipe!! I love this recipe and wanted to say thank you for the post.. Christina G. Wow! This turned out terrible! Spread frosting over cooled cake or cupcakes. Any suggestions?? I dont know if there is a trick. Theyre the best I always get so many compliments! Thanks. Add milk; beat until light and fluffy. I dont have any, so I wear some old weight lifting gloves. In a large bowl, beat butter until light and creamy. >^.,.^<. This was the exact right amount for 24 cupcakes. I had to make cupcakes for a shower and I wanted the icing to taste good. In other words, how does the frosting freeze when on the cookies? I absolutely loved this recipe! Also Im wanting to change the colour and add flavour to the buttercream as well, Is that possible? You can also use other flavorings and other extracts. Good luck! In the refrigerator, it will last a week or so. I had this exact same problem and because of the other comments Im sure it was me. Ingredients for Buttercream Frosting: Butter: keep about 2 hours at room temperature or until butter is 65F to 67F on an instant-read thermometer, or until you can indent the butter with your finger. I must have messed up somewhere. Start your mixer (or electric beater) on the lowest setting. Second, in your opinion, do you believe this will work to stick 1/2 by 1/2 squares of fondant to (Im freezing the cake layers ahead of time as well)? Delicious. I had to add 3 1/2 TBS of milk because it was very thick worked perfectly on my cupcakes. Will I still be able to decorate my cake? Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. Hi Nicole, it makes 2 1/2 cups of frosting. We would suggest that that try just using that without the blue. (16 ounces) This is by far our favorite recipe. I have both. Taste it. Hope that helps. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Down with canned frosting!! Hi Halle, you will probably need to make 1 1/2 batch to cover the cake and add dollops to the top. Do you pipe icing at room temp or is it necessary to chill first? 1. Im frosting a 3 layer cake, should I double the recipe?? Thanks! Seems to turn out better that way. Should I use all almond extract or a combination of vanilla and almond?
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